The Best of Japan Cooking Class

Learn the art of Japanese favourites Teriyaki chicken, Temaki-Zushi (hand rolled sushi) & miso soup with one of Adelaide's best sushi chefs, Takeo Chong of En Japanese Bar & Restaurant in this fun, interactive class for all levels!

26 November, 6.30pm - 9.00pm at venue @313. online: via email: or in person from our buddies at: The Lab food + coffee or En Japanese Bar & Restaurant

This cooking class is now sold out!

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